adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mediterranean 'chicken ’n’ chips'
0 Likes
Total Time:
1 hour
One-pan lemon chicken legs with smashed potatoes - a simple, satisfying dish bursting with zesty herb flavors to brighten your meal.
Ingredients:
  • 1 lemon
  • 4 free-range chicken legs
  • 1 kg new potatoes
  • 4 sprigs of fresh rosemary
  • 1 bunch of fresh thyme
  • 2 fresh bay leaves
  • 100 g pitted green olives
Instructions:
  • 1. Preheat the oven to 180ºC/350ºF/gas 4. Place lemon quarters, chicken legs, new potatoes, and herbs in a roasting tin. Drizzle with 1 to 2 tablespoons of oil, season, and roast for 45 minutes until golden. 2. Remove from the oven, squeeze roasted lemon over ingredients, crush some potatoes, then add olives. Return to the oven for 15 minutes until chicken is cooked and potatoes are crispy. 3. Serve with a side of watercress for a burst of flavor.

Similar Recipes