We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
10 minutes
25 minutes
- 12 cups chopped kale
- 2 tablespoons lemon juice
- 1 tablespoon olive oil, or as needed
- 1 tablespoon minced garlic
- 1 teaspoon soy sauce
- salt to taste
- ground black pepper to taste
- Prepare a steamer by adding water to a saucepan, making sure it's just below the steamer. Cover and bring the water to a boil. Then, steam the kale until tender, for 7 to 10 minutes depending on thickness.
- Combine the lemon juice, olive oil, garlic, soy sauce, salt, and black pepper in a large bowl, then mix in the steamed kale until fully coated.
Similar Recipes
- 55min
Mediterranean Kale Salad
Vibrant Mediterranean kale salad with quinoa, chickpeas, and tangy tomato dressing.
- 40min
Kale Pasta Salad
Mediterranean kale pasta salad with cherry tomatoes, olives, cucumber, bell peppers, and tangy Greek dressing.
- 25min
Charred Brussels
Exciting charred Mediterranean brassicas dish featuring Brussels sprouts, kale, broccoli, cauliflower, and romanesco.
- 5min
Mediterranean crispbread salad recipe
Quick and flavorful hearty salad ready in 5 minutes!
- 20min
Garlic prawn pappardelle in a bag recipe
Create a flavorful pasta with sundried tomato pesto in a bag for a quick and juicy meal. Experiment by swapping spinach with broccolini or kale. Use fresh pasta for a fast cook time and enjoy the aromatic garlic and herb marinade.