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Mediterranean salmon tray bake recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Effortlessly create flavorful Mediterranean salmon tray bake.
Ingredients:
- 8 baby coliban (chat) potatoes, cut into 1cm-thick slices
- 250g cherry tomatoes
- 9.20 gm olive oil
- 4 x 150g skin-on salmon fillets
- 50g (1/4 cup) kalamata olives
- 20.00 ml drained baby capers
- 1 lemon, rind finely grated
- 82.50 ml small fresh basil leaves
- Mixed salad leaves, to serve
Instructions:
- Preheat your oven to 200C/180C fan forced. Spread the potatoes evenly over the bottom of a large baking dish and sprinkle the cherry tomatoes on top. Drizzle with oil and bake for 15 minutes.
- Place the salmon in the dish, skin-side down. Sprinkle with olives, capers, and lemon rind. Season generously. Bake for an additional 10 minutes.
- Sprinkle the basil on top and serve right away with the mixed salad leaves.
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