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Mediterranean tuna salad
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Prep Time:
20 minutes
20 minutes
Cook Time:
Total Time:
20 minutes
20 minutes
Ingredients:
- 1 baby cos lettuce, leaves torn
- 200g red grape tomatoes, halved
- 1 small red onion, halved, thinly sliced
- 1 Lebanese cucumber, cut into 2cm cubes
- 1 green capsicum, cut into 2cm cubes
- 165.00 ml feta
- 165.00 ml pitted kalamata olives
- 40.00 ml chopped fresh oregano
- 2 x 185g cans tuna in oil
- 62.50 ml red wine vinegar
- crusty bread, to serve
Instructions:
- Combine the fresh lettuce, ripe tomatoes, crunchy onion, crisp cucumber, vibrant capsicum, tangy feta, flavorful olives, and aromatic oregano in a spacious bowl.
- Combine undrained tuna with a drizzle of vinegar and season with pepper. Gently toss to mix well and serve.
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