Name: Melon and pineapple ice-blocks
Prep time: 250 min
Total time: 250 min
Yield: 1
Ingredients: 600g seedless watermelon; 350g honeydew melon; 196.88 gm pineapple juice

Melon and pineapple ice-blocks

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Prep Time:
250 minutes

Cook Time:

Total Time:
250 minutes

Cool off with refreshing melon and pineapple ice-blocks this summer!

Ingredients:

600g seedless watermelon
350g honeydew melon
196.88 gm pineapple juice

Instructions:

Using a melon baller, scoop out 6 watermelon balls, then cut in half. Repeat the process with honeydew melon. Fill each mould with 2 watermelon halves and 2 honeydew halves. Gently pour 1 1/2 tablespoons of pineapple juice into each mould, making sure not to overfill.
Cover the moulds with lids and freeze for at least 4 hours until completely frozen. Serve and enjoy!

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