adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

The Ultimate Summer Fruit Soup
0 Likes
Prep Time:
25 minutes
Cook Time:
3 minutes
Total Time:
48 minutes
Refreshing summer fruit soup with blueberries, pineapple, orange, honeydew melon, lemon, and pineapple juices.
Ingredients:
  • 1.5 cups fresh blueberries
  • 1 cup diced fresh pineapple
  • 3 oranges - peeled, segmented, and chopped
  • 1 honeydew melon - peeled, seeded and cubed
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 0.25 cup white sugar
  • 1 (16 ounce) can pineapple juice
  • 0.25 cup vanilla low-fat yogurt
  • 4 sprigs fresh mint leaves for garnish
Instructions:
  • In a large skillet, mix together the blueberries, pineapple, oranges, melon, lemon juice, lemon zest, sugar, and pineapple juice. For extra creaminess, optionally blend in the yogurt. Cook over medium-high heat, stirring constantly, until the sugar dissolves and the fruit softens, about 3 to 5 minutes.
  • Blend the fruit mixture in a blender or food processor until smooth. Transfer the blended mixture into a freezer dish and chill for 20 to 25 minutes until it reaches a slushy consistency. Serve with a garnish of fresh mint leaves.

Similar Recipes