adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Melt-in-Your-Mouth Broiled Salmon
Melt-in-Your-Mouth Broiled Salmon
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Broiled salmon fillets with a zesty herb butter sauce that's both quick and mouthwatering.
Ingredients:
  • cooking spray
  • 2 tablespoons olive oil
  • 0.25 cup white wine
  • 2 tablespoons Worcestershire sauce
  • 1.5 teaspoons dried fines herbes
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 4 (6 ounce) salmon fillets
  • 0.25 cup chopped fresh dill
Instructions:
  • Preheat the broiler in the oven and position the rack 6 inches from the heat source. Cover a jelly roll pan with aluminum foil and spray it with nonstick cooking spray.
  • In a microwave-safe bowl, combine garlic and olive oil, then microwave on high for 1 1/2 minutes. Next, melt butter in a saucepan over low heat and incorporate the garlic mixture. Remove from heat and stir in white wine, Worcestershire sauce, lemon juice, fines herbes, black pepper, and garlic salt.
  • Lay the salmon fillets skin-side down on the pan. Drizzle 1/3 of the butter sauce over the fillets and sprinkle them with fresh dill.
  • Place fillets in the preheated oven and broil for 3 minutes. Turn fillets over, baste with 1/3 of the butter sauce, then broil for another 3 minutes. Flip fillets, baste with the remaining butter sauce, and continue broiling until fillets flake easily with a fork, about 3 more minutes.

Similar Recipes