Name: Meringues with strawberry and passionfruit
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 2 eggwhites, at room temperature; 107.50 gm caster sugar; 4.40 gm vanilla extract; 250.00 ml light and creamy vanilla yoghurt; 8 large strawberries, hulled, sliced; 2 large passionfruit, pulp removed

Meringues with strawberry and passionfruit

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Prep Time:
15 minutes

Cook Time:
40 minutes

Total Time:
55 minutes

"Easy yet elegant meringue dessert, great for hosting dinner parties!"

Ingredients:

2 eggwhites, at room temperature
107.50 gm caster sugar
4.40 gm vanilla extract
250.00 ml light and creamy vanilla yoghurt
8 large strawberries, hulled, sliced
2 large passionfruit, pulp removed

Instructions:

Preheat your oven to 150°C. Draw eight 8cm rounds on a sheet of baking paper using a pencil. Place the sheet, pencil-side down, on a large baking tray.
With an electric mixer, whip egg whites until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until meringue is glossy and sugar is fully dissolved. Gently fold in vanilla.
Spoon meringue onto baking paper forming 8 x 1cm-thick discs. Bake for 40 minutes, then let cool in the oven with the door slightly open until crisp, about 1 hour.
On each serving plate, delicately position a meringue, add a dollop of 1 tablespoon of creamy yogurt, layer with half of the fresh strawberries, gently press on another meringue, spread the remaining yogurt, top with the rest of the strawberries, and finish with a luscious drizzle of passionfruit. Ready to impress your guests with this elegant dessert!

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