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Merry Berry Frozen Soufflé
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Prep Time:
15 minutes
Total Time:
8 hours 45 minutes
Easy, no-bake fruity dessert soufflé.
Ingredients:
  • 4 egg whites
  • 1/3 cup water
  • 3/4 cup sugar
  • 1 can (16 oz) whole berry cranberry sauce
  • 2 cups frozen whipped topping, thawed
  • 1/2 cup water
  • 1/2 cup fresh cranberries
  • Fresh mint leaves
Instructions:
  • In a large bowl, whip egg whites and salt with an electric mixer until soft peaks form; set aside. In a 1-quart saucepan, bring 1/3 cup water and 3/4 cup sugar to a boil over medium-high heat, stirring often, until sugar dissolves. Cook until the mixture reaches 245°F on a candy thermometer or forms a firm ball in cold water.
  • Gradually incorporate the sugar mixture into the egg whites on low speed, then increase to medium speed. Beat for about 8 minutes until the mixture reaches room temperature.
  • Gently combine cranberry sauce and whipped topping into the fluffy egg white mixture. Divide the mixture among 6 individual soufflé dishes, each filled with about 1 1/4 cups, and ensure the tops are smooth. Cover with plastic wrap and freeze for at least 8 hours, but no more than 24 hours.
  • Prepare the cookie sheet by lining it with waxed paper. In a 1-quart saucepan, bring 1/2 cup water and 1/2 cup of sugar to a boil over medium-high heat, stirring regularly until the sugar dissolves. Continue cooking over medium-high heat until it reaches 234°F on a candy thermometer or until a small amount dropped into a cup of very cold water forms a soft ball that flattens when taken out. Remove from the heat and mix in the cranberries. Allow it to sit for about 2 minutes until the cranberries soften. Using a slotted spoon, transfer the cranberries to the prepared cookie sheet. Spread out the remaining 1/4 cup of sugar on a plate and roll the cranberries in it until coated. (These cranberries can be made up to 6 hours ahead; store in the refrigerator.)
  • Allow the soufflé to sit at room temperature for 30 minutes before serving, then top with candied cranberries and fresh mint leaves.

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