adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mexican Cheese Ball
Mexican Cheese Ball
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour 15 minutes
Festive Mexican Cheese Ball perfect for holiday parties, make in advance for easy entertaining!
Ingredients:
  • 2 (8-oz) packages cream cheese, softened
  • 1 cup shredded Mexican cheese blend
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/4 cup sliced green onions (about 2 green onions)
  • 1 teaspoon lime juice
  • 1 cup crushed tortilla chips (about 3 cups whole)
  • Tortillas chips and sliced red and green bell pepper for serving
Instructions:
  • Combine cream cheese, shredded cheese, diced green chilies, taco seasoning, green onions, and lime juice in a food processor. Pulse until fully blended.
  • Cover the inside of a bowl with plastic wrap. Transfer the mixture onto the plastic wrap and shape it into a ball, ensuring it is completely wrapped.
  • Refrigerate (or freeze for quicker results) until the ball is firm, about an hour.
  • Pulse chips in a food processor until finely crushed.
  • Remove the ball from the plastic wrap and coat it with the crushed chips. Slice it with a knife and serve with more chips and bell peppers.

Similar Recipes