We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Mexican chicken and guacamole wraps
0 Likes
Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Create a flavorful Mexican wrap with spicy chicken, creamy avocado, fresh spinach, and zesty Tabasco sauce!
Ingredients:
- 1 large barbecued chicken
- 2 ripe avocados, halved, stone removed, peeled
- 10.60 gm fresh lemon juice
- 2.60 gm Tabasco sauce
- 6 Mountain Bread white wheat wraps
- 100g baby spinach leaves
- 6 small ripe tomatoes, thinly sliced
Instructions:
- Separate the chicken meat from the bones, discard the bones, skin, and seasoning, then shred the chicken coarsely into a large bowl.
- In a large bowl, combine the creamy avocado, fresh lemon juice, and a kick of Tabasco sauce. Mash with a fork until luxuriously smooth, then season generously with salt and pepper.
- Lay wraps on a fresh work surface. Spread avocado mixture evenly on wraps. Add chicken, spinach, and tomato on top. Roll wraps tightly to seal ingredients. Serve by wrapping in non-stick baking paper.
Similar Recipes
- 30min
Chicken fajitas with guacamole
- 65min
Chicken and Black Bean Casserole
Satisfying Mexican chicken casserole with rice, beans, and toppings. Use leftover chicken or chicken breasts. Bake or slow cook for 7 hours. Serve with cheese, tortilla chips, sour cream, salsa, olives, and guacamole.
- 15min
Chicken quesadilla with guacamole
Savor delicious smoked chicken and spinach quesadillas, served with creamy guacamole.
- 45min
Super-cheesy chicken and bacon nachos
Cheesy nachos guaranteed to be a hit at your next party!
- 30min
Grilled Mexican Chicken Burgers
Spicy taco-seasoned chicken burgers topped with guacamole, cheese, and salsa for a flavorful Mexican twist.