adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Microwave chocolate puddings
Microwave chocolate puddings
0 Likes
Total Time:
10 minutes
Decadent chocolate lava cakes with a gooey center featuring your favorite chocolate bar. Easy microwave recipe for a restaurant-quality dessert at home.
Ingredients:
  • 100 g dark chocolate
  • 100 g unsalted butter (cold)
  • 100 g caster sugar
  • 80 g self-raising flour
  • 1 large egg
  • 1 Snickers bar (or your favourite chocolate bar)
  • 150 ml double cream or crème fraîche to serve
Instructions:
  • Break up the dark chocolate into a large mixing bowl. Cube the butter and add it along with the sugar. Microwave in 30-second intervals on medium heat (600W), stirring each time until the chocolate is fully melted. Stir in the flour and a pinch of sea salt, then mix in the egg. Divide the batter among 4 small microwave-safe cups. Break the chocolate bar into chunks and press into the batter. Microwave in pairs on high (800W) for 1 minute and 15 seconds, or until the cakes are risen and gooey inside. Carefully transfer the cups from the microwave and let them cool slightly. Serve by drizzling with double cream or dolloping with crème fraîche, and enjoy straight from the cups.

Similar Recipes