adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Chocolate microwave pudding
0 Likes
Prep Time:
10 minutes
Cook Time:
13 minutes
Total Time:
23 minutes
Use microwave for quick and delicious chocolate puddings when oven is occupied.
Ingredients:
  • Melted butter, for greasing
  • 100g (1/2 cup, firmly packed) brown sugar
  • 150g (1 cup) self-raising flour
  • 40.00 gm cocoa powder (like Nestle Baking Cocoa)
  • 185mls (3/4 cup) thin cream
  • 50g (2 1/2 tbsp) butter, melted
  • Icing sugar, for dusting
  • Whipped cream, to serve
  • 150g (3/4 cup, firmly packed) brown sugar
  • 375mls (1 1/2 cups) boiling water
Instructions:
  • Grease an 8cm deep, 20cm diameter heat-resistant dish with melted butter.
  • In a medium mixing bowl, gently place the sugar. Sift the flour and cocoa over the sugar, then stir everything together until combined.
  • Mix together the cream and butter, then incorporate into the dry ingredients until a smooth batter forms. Transfer the batter into the greased dish and level the top.
  • Combine the brown sugar and cocoa in a bowl to make the sauce. Sprinkle the mixture evenly over the batter, then pour the boiling water gently over the back of a large metal spoon to evenly cover the batter.
  • Place a sheet of non-stick baking paper on the microwave turntable. Cook the dish uncovered for 13-15 minutes on Medium/500watts/50%. Once done, loosely cover with foil and let it stand for 5-10 minutes before serving.
  • Sprinkle with powdered sugar and enjoy warm with a dollop of cream.

Similar Recipes