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5 minutes
3 minutes
8 minutes
- 0.5 cup milk
- 0.5 (1 ounce) square semisweet baking chocolate
- 2 teaspoons cornstarch
- 1 tablespoon sugar
- 1 dash salt
- Combine milk and chocolate in a cozy mug or glass measuring cup.
- Heat in the microwave on High for 60 to 90 seconds until chocolate is melted, stirring afterward.
- Combine cornstarch, sugar, and salt in a small bowl, then mix into the milk mixture.
- Heat in microwave on High for 30 seconds, stir, then heat for another 15 seconds until thickened and just boiling.
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