Name: Microwave rice loaf
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 200.00 gm white long-grain rice, rinsed; 500.00 gm cold water; 375.00 ml grated tasty cheese; 3 green onions, thinly sliced; 310g can corn kernels, drained; 2 eggs, lightly beaten; 100g shaved leg ham; Watercress, to serve; Mayonnaise, to serve

Microwave rice loaf

0 Likes

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Ingredients:

200.00 gm white long-grain rice, rinsed
500.00 gm cold water
375.00 ml grated tasty cheese
310g can corn kernels, drained
100g shaved leg ham
Watercress, to serve
Mayonnaise, to serve

Instructions:

Prepare your loaf pan by greasing and lining it with baking paper, ensuring there is a 5cm overhang at the long ends. The pan should be microwave-safe and measure 7.5cm deep and 10cm x 19cm at the base.
In a microwave-safe bowl, combine rice and water. Cover and cook on HIGH power for 5 minutes, then on MEDIUM power for 7 minutes. Let it stand for 3 minutes before serving.
In a bowl, mix together 1 cup of cheese, onions, corn, eggs, salt, and pepper. Add rice to the mixture and stir until combined. Press half of the mixture into a prepared pan. Sprinkle with 1/4 cup of cheese, then layer with ham, and sprinkle another 1/4 cup of cheese. Top with the remaining rice mixture and press it evenly over the cheese.
Place on a microwave-safe rack and cook for 20 minutes on MEDIUM power until firm. Let it stand for 10 minutes, then serve with watercress and mayonnaise.

We use cookies

Similar Recipes

Microwave Rice

Rice salad with poached egg and chilli jam aioli recipe

Lime and coconut rice with sugared pineapple

Warm Japanese rice salad recipe

Cheesy burrito rice bake recipe