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Milk Chocolate Candy Cookies
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Prep Time:
10 minutes
Total Time:
22 minutes
Indulge in irresistible chocolate and peanut butter cookies - a timeless treat that's effortlessly delicious.
Ingredients:
  • 1 pouch Betty Crocker™ peanut butter cookie mix
  • Sugar
  • 36 milk chocolate candy drops or pieces, unwrapped
Instructions:
  • Preheat the oven to 375°F. Pour the cookie mix into a large bowl and use a spoon to break up any lumps. Mix in the oil and egg until a soft dough forms.
  • Roll the 1-inch dough balls in sugar, then place them 2 inches apart on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes until golden brown. Top each cookie with a chocolate candy right out of the oven, gently pressing down to create a crackly edge.
  • Let cookies cool on wire rack for 2 minutes before transferring to an airtight container once completely cooled.

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