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Million Dollar Chicken Casserole
Million Dollar Chicken Casserole
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Indulgent and cozy creamy chicken casserole made simple with rotisserie chicken.
Ingredients:
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 cup cottage cheese
  • 0.5 cup sour cream
  • 4 ounces cream cheese, at room temperature
  • 1.5 teaspoons Creole seasoning
  • 0.5 teaspoon onion powder
  • 1 teaspoon garlic powder, divided
  • 5 cups shredded rotisserie chicken
  • 1 tablespoon chopped fresh parsley
  • 30 buttery round crackers (such as Ritz®), crushed
  • 4 tablespoons unsalted butter, melted
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon sliced scallions, or to taste
Instructions:
  • Preheat the oven to 350°F (175°C).
  • Combine cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon garlic powder in a medium bowl, stirring until smooth and well blended.
  • Gently combine the chicken and parsley until well mixed.
  • Mix together crackers, melted butter, and the remaining 1/2 teaspoon of garlic powder in a medium bowl for maximum flavor.
  • Spread the chicken mixture evenly into a baking dish, top with mozzarella, and sprinkle the cracker mixture on top.
  • Spread the crackers on a foil-lined baking sheet and bake until golden brown and bubbly around the edges, approximately 35 minutes. Top with scallions for extra flavor, if desired.

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