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15 minutes
20 minutes
35 minutes
- 0.5 pound ground beef
- 1 (1 ounce) package dry onion soup mix
- 1 (8 ounce) package refrigerated crescent rolls
- Preheat the oven to 350°F (175°C).
- Preheat a large skillet over medium-high heat. Cook and stir ground beef until it's perfectly browned and no longer pink, which should take about 8 to 10 minutes. Remove any excess grease. Add in Cheddar cheese and onion soup mix, and stir well.
- Separate crescent roll dough into triangles along the perforated edges. Fill each triangle with 1 tablespoon of beef mixture, then roll the dough over the meat and place the crescent rolls on a baking sheet.
- Bake until beautifully golden for about 15 minutes in the preheated oven.
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