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Mini Meatball Subs
Mini Meatball Subs
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Prep Time:
20 minutes
Cook Time:
50 minutes
Total Time:
70 minutes
Mini meatball subs with marinara and melted mozzarella - a crowd-pleaser for any gathering.
Ingredients:
  • 0.5 cup chopped onion
  • 0.5 cup chopped green pepper
  • 0.5 cup crushed butter-flavored crackers
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chopped garlic
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground black pepper
  • 1 (26.5 ounce) can spaghetti sauce
  • 0.5 cup shredded mozzarella cheese
  • 0.33333334326744 cup grated Parmesan cheese
  • 8 dinner rolls, split
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Mix the ground beef, onion, green pepper, crackers, and egg in a large bowl. Add Worcestershire sauce, garlic, seasoned salt, and pepper. Blend everything together thoroughly to form 8 meatballs. Arrange the meatballs in a 9x13 inch baking dish.
  • Bake meatballs in the preheated oven for 20 minutes. Meanwhile, pour spaghetti sauce into a large saucepan and bring to a simmer over low heat. Once meatballs are baked, stir them into the simmering sauce. Keep oven on. Simmer sauce until meatballs are fully cooked, about 20 minutes.
  • Layer one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a dash of sauce between each roll. Bake sandwiches in a hot oven until cheeses melt, around 7 minutes.

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