adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mini pancake and fruit toast skewers with maple syrup
Mini pancake and fruit toast skewers with maple syrup
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Fun and versatile skewers for entertaining or a special birthday breakfast for all ages!
Ingredients:
  • 2 slices thick raisin bread, crusts trimmed
  • 50g butter, finely chopped
  • 6 strawberries, hulled, halved
  • 84.38 gm maple syrup, to serve
  • 75.00 gm self-raising flour
  • 84.98 gm milk
Instructions:
  • For mini pancakes: In a bowl, mix together flour and sugar, then create a well in the center. In a separate jug, whisk together milk and egg, then pour into the flour mixture. Stir thoroughly until well combined.
  • Preheat a large frying pan over medium-high heat and lightly brush it with butter. Spoon level teaspoons of batter into the pan, cook for 2 minutes until bubbles appear, then turn and cook for another 1 to 2 minutes until golden. Transfer to a plate, cover to keep warm, and repeat with the rest of the batter and butter. Enjoy!
  • Cut slices of raisin bread into bite-sized pieces. Heat butter in a large frying pan over medium-high heat. Cook bread, flipping occasionally, for 5 minutes or until golden brown.
  • Skewer 2 pancakes, 1 piece of fruit toast, and 1 strawberry half. Repeat, then add 2 more pancakes to each skewer. Repeat with remaining skewers.
  • Drizzle skewers with maple syrup before serving.

Similar Recipes