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Mini prawn cocktail pappadums
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Prep Time:
15 minutes
Cook Time:
Total Time:
15 minutes
Whip up this quick and easy no-cook finger food in just 15 minutes using simple ingredients.
Ingredients:
  • 247.50 gm whole-egg mayonnaise
  • 1.30 gm Tabasco (optional)
  • 15 medium cooked prawns, peeled, deveined, chopped
  • 1/2 avocado, finely chopped
  • 1/2 Lebanese cucumber, seeded, finely chopped
  • 10.60 gm lemon juice
  • 9.20 gm extra virgin olive oil
  • 24 small cooked plain mini pappadums
  • 82.50 ml fresh coriander leaves
Instructions:
  • In a bowl, mix together mayonnaise, tomato sauce, and Tabasco (if desired). Season with salt and pepper according to your taste.
  • Combine prawns, avocado, cucumber, lemon juice, and oil in a bowl. Season with salt and pepper, then gently toss to mix. Enjoy!
  • Lay out pappadums on a platter. Spoon half of the mayonnaise mixture over them. Add prawn mixture on top. Sprinkle with coriander. Finish off with the rest of the mayonnaise mixture. Serve right away.

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