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Mint & lychee granita
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Prep Time:
325 minutes
325 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
335 minutes
335 minutes
Mint and lychee create a refreshing dessert combo.
Ingredients:
- 500ml (2 cups) water
- 155g (3/4 cup) caster sugar
- 565g can lychees in syrup, drained
- 1 bunch fresh mint, leaves picked, coarsely chopped
Instructions:
- Chill a 20cm x 30cm metal slice pan in the freezer.
- In a small saucepan over medium heat, combine water and sugar, stirring for 5 minutes until the sugar dissolves. Bring to a boil, then remove from heat and let cool completely for about 1 hour.
- Blend sugar mixture, lychees, and mint until smooth. Pour into prepared pan, cover with foil, and freeze for 2 hours until icy around the edges. Every 30 minutes, break up mixture with a fork to create coarse crystals. Freeze for an additional 2 hours until firm.
- Scoop the granita into individual serving glasses.
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