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Mint Oreo Icebox Cake
Mint Oreo Icebox Cake
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Prep Time:
15 minutes
Total Time:
495 minutes
Easy Mint OREO icebox cake for summer birthdays, no-bake and refreshing with mint chocolate flavor.
Ingredients:
  • 2 1/2 cups heavy cream
  • 1 cup confectioner’s sugar
  • 2 tablespoons chopped fresh mint
  • 7 mint chocolate sandwich cookies, such as Mint Oreo Chocolate Sandwich Cookies
  • 18 thin mint chocolate sandwich cookies, such as Oreo Thins Chocolate Sandwich Cookies, Mint Flavored Creme, divided
  • 1/4 cup chocolate syrup
Instructions:
  • In a stand mixer bowl with a whisk attachment, whip heavy cream on medium-high speed for 2 minutes. Add powdered sugar and continue beating until stiff peaks form. Refrigerate 3/4 cup of whipped cream for topping, and stir chopped mint into the rest.
  • Cover the loaf pan with plastic wrap. Remove and discard the tops of 7 Oreo Cookies. Place the cookies, green filling side down, in a row down the center of the pan. Spread half of the mint whipped cream evenly over the cookies.
  • Roughly chop 12 delicious Oreo Thins and sprinkle them over fluffy whipped cream. Spread the rest of the minty whipped cream evenly on top of the cookie pieces.
  • Cut the remaining 6 Oreo Thins in half and place them on top of the mint whipped cream, making sure the straight cut edges align with the edges of the pan. Cover the cake with plastic wrap and freeze for at least 8 hours.
  • Unwrap the top of the cake and flip it onto a serving plate, discarding the plastic wrap. Drizzle with chocolate syrup, add a dollop of reserved whipped cream, and garnish with fresh mint leaves and extra cookies as desired.

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