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15 minutes
75 minutes
- 1 (3.9 ounce) package chocolate instant pudding mix
- 2 cups cold milk
- 14 Mint OREO Fudge Cremes, divided
- 1 cup thawed frozen whipped topping
- 4 fresh strawberries, cut in half
- 8 fresh mint leaves
- Whisk pudding mix and milk in a medium bowl for 2 minutes until smooth and creamy.
- Roughly chop 10 cookies and fold them into the pudding along with whipped topping until fully mixed. Portion the mixture into 8 dessert dishes.
- Chill in the refrigerator for 1 hour. Slice the rest of the cookies in half. Place cookie halves and fruit on top of desserts. Optionally, decorate with mint.
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