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Miso-Glazed Broiled Halibut
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Prep Time:
15 minutes
15 minutes
Cook Time:
7 minutes
7 minutes
Total Time:
22 minutes
22 minutes
Broiled halibut glazed with rice wine and miso for a golden, Asian-inspired main dish.
Ingredients:
- cooking spray
- 0.25 cup miso
- 2 tablespoons rice wine
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1.5 pounds halibut fillets, bones removed
- 1 tablespoon sesame seeds
Instructions:
- Position the oven rack 4 inches below the heat source and preheat the broiler. Cover a baking sheet with aluminum foil and coat it with cooking spray.
- Combine miso, rice wine, and mirin in a small bowl, whisking until smooth.
- Lay the halibut on the baking sheet and generously coat it with half of the delicious miso mixture.
- Broil in the preheated oven for 4 to 5 minutes until golden. Flip, brush with remaining miso mixture, sprinkle sesame seeds on top. Broil for an additional 3 to 4 minutes until second side is golden.
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