Name: Mixed Asian vegetables (for steamboat)
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 1/2 baby wombok, halved lengthways, cut into 3cm pieces; 1 bunch choy sum, washed, cut into 4cm lengths; 1 bunch broccolini, cut into 4cm lengths; 150g oyster mushrooms, larger ones cut in half; 125g baby corn, cut in half lengthways

Mixed Asian vegetables (for steamboat)

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Steamboat: Packed with a variety of fresh veggies, this quick cooking method locks in all the nutrients for a healthy meal.

Ingredients:

1/2 baby wombok, halved lengthways, cut into 3cm pieces
1 bunch choy sum, washed, cut into 4cm lengths
1 bunch broccolini, cut into 4cm lengths
150g oyster mushrooms, larger ones cut in half
125g baby corn, cut in half lengthways

Instructions:

Assemble the baby wombok, choy sum, broccolini, mushrooms, and baby corn elegantly on a platter.

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