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15 minutes
4335 minutes
- 1 (12 ounce) package firm tofu
- Let the tofu remain in its original packaging and store it in the freezer for 3 days.
- Gently simmer water in a pot. Submerge the tofu package in the water to thaw for about 10 minutes. Once thawed, unwrap the tofu, wrap it in cheesecloth, and gently press to remove excess liquid.
- Prepare the tofu in your preferred style and incorporate it into your dish of choice.
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