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Mountain Apple Cobbler
Mountain Apple Cobbler
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Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Apple slices wrapped in crescent roll dough, baked with butter, sugar, and a splash of Mountain Dew® for a sweet and tangy twist.
Ingredients:
  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each
  • 1 cup butter, melted
  • 1 tablespoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
Instructions:
  • Preheat the oven to a toasty 350 degrees F (175 degrees C) and generously grease a 9x13 inch baking dish.
  • Take the crescent roll dough out of the package and separate it into individual triangles. Wrap each apple wedge in a triangle of dough, then arrange them in the baking dish with the seams facing down.
  • Combine the melted butter, sugar, and cinnamon in a bowl, then drizzle evenly over the dough-wrapped apple slices. Top with the soda.
  • Bake in the preheated oven for 45 to 50 minutes until the top is golden brown, apples are tender, and the cobbler is bubbling.

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