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Mouthwatering Crabmeat Pan Seared Filets
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Create a decadent and romantic meal with tender beef filets topped with savory crabmeat.
Ingredients:
- 1 pound fresh lump crabmeat
- 3 tablespoons butter, melted and cooled
- 2 tablespoons olive oil
- 2 (8 ounce) filet mignon steaks
- coarse sea salt and coarsely ground black pepper to taste
Instructions:
- Preheat the oven to 425°F (220°C) and coat the crabmeat with the butter. Let it sit until serving.
- Dry filets mignons and season with salt and pepper. Heat olive oil in large skillet over medium-high heat until hot. Brown filets on both sides for about 3 minutes each. Transfer to greased baking pan and roast in preheated oven until medium-rare, about 10 minutes. Top with crabmeat and butter mixture before serving.
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