We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
10 minutes
20 minutes
- 1 (7.5 ounce) package refrigerated buttermilk biscuit dough
- 1 teaspoon dried oregano
- 3 ounces mozzarella cheese, cut into 3/4 inch cubes
- 2 tablespoons pizza sauce
- Preheat oven to 375°F (190°C) for a perfect bake.
- Press your thumb into the top of each unbaked biscuit, then stuff oregano and a cube of mozzarella into the indentation. Seal the dough around the cheese.
- Arrange the biscuits, sealed edges facing down, on a moderate baking sheet without greasing. Top with pizza sauce.
- Place in the oven that has been preheated until the dish turns a beautiful golden brown, about 10 to 12 minutes.
Similar Recipes
- 120min
Fried Mozzarella Puffs
Try Chef John's modern mozzarella puffs with a choux pastry base for a delicious twist on classic mozzarella sticks.
- 90min
French onion cheese puffs recipe
Transform classic French onion soup mix into irresistible cheesy puffs using air fryer for a quick and delicious snack.
- 40min
Caprese Puff Pastry Tart
Caprese-inspired tart with basil pesto, roasted cherry tomatoes, and fresh mozzarella on flaky puff pastry.
- 60min
Meatball wellington
Cheesy mozzarella adds a gooey twist to these customized pockets.
- 40min
Cheesy Pigs in a Blanket
Indulgent pigs in a blanket with gooey mozzarella, savory Italian sausage, and flaky puff pastry. Perfect with marinara dipping sauce.