adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Muffin Tin Pizza Frittatas
Muffin Tin Pizza Frittatas
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Kid-friendly mini frittatas with sausage, tomato sauce, and cheese - a pizza-inspired delight!
Ingredients:
  • Fresh basil leaves, torn
  • 4 tablespoons extra-virgin olive oil, divided
  • 0.5 pound Smithfield® Breakfast Sausage
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 12 eggs
  • 0.25 cup grated Parmesan cheese
  • 1 teaspoon hot sauce (such as Tabasco®)
  • Salt and pepper
  • 2 cloves garlic, chopped
  • 3 tablespoons grated onion
  • 0.5 teaspoon dried oregano
  • 1 cup crushed tomatoes
  • 0.5 cup shredded mozzarella cheese
  • A small handful flat-leaf parsley, chopped
Instructions:
  • Preheat your oven to a toasty 350 degrees F.
  • Heat a drizzle of olive oil in a pan over high heat. Cook the sausage, breaking it up as it browns, for 5 to 7 minutes. Add the chopped peppers and cook until soft, about 5 minutes. Remove from heat and allow to cool.
  • Combine eggs, Parmesan, hot sauce, salt, and pepper in a large bowl. Mix in cooked sausage and peppers. Grease a 12-cup muffin tin with olive oil cooking spray and pour in the egg mixture.
  • Place in the warm oven and bake for 15 minutes.
  • In a separate skillet, warm the rest of the olive oil over medium-high heat. Sauté garlic, onion, and oregano for 2 to 3 minutes, stirring occasionally. Stir in the tomatoes and let it simmer for about 10 minutes until thickened.
  • Take the mini frittatas out of the oven and add a dollop of sauce and a sprinkle of mozzarella on each. Put them back in the oven for 5 minutes to melt the cheese. Garnish with parsley and basil before serving.

Similar Recipes