adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Muffin-Tin Key Lime Pies
Muffin-Tin Key Lime Pies
0 Likes
Prep Time:
30 minutes
Total Time:
2 hours 45 minutes
Tiny Key lime pies that steal the show at any cocktail party!
Ingredients:
  • 1 cup graham cracker crumbs (about 8 squares)
  • 2 tablespoons granulated sugar
  • 4 tablespoons butter, melted
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 4 egg yolks
  • 1/2 cup fresh lime juice
  • 1 tablespoon grated lime peel
  • 3/4 cup heavy whipping cream
  • 1 tablespoon powdered sugar
Instructions:
  • Preheat the oven to 350°F. Line 12 regular-size muffin cups with foil liners and lightly coat them with cooking spray.
  • Combine graham cracker crumbs, granulated sugar, and melted butter in a medium bowl. Divide mixture evenly among cups and press it down using the bottom of a glass. Bake for 8 to 10 minutes until firm, then remove from the oven. Allow to cool for 5 minutes.
  • In a large bowl, whisk together condensed milk and egg yolks until smooth. Add lime juice and 1 teaspoon of lime peel, then divide the mixture among cups. Bake for 9 to 11 minutes until set. Allow to cool completely in the muffin pan on a rack, then refrigerate for at least 2 hours but no more than 12 hours before serving.
  • When ready to serve, use an electric mixer to beat whipping cream in a medium bowl for 45 to 90 seconds until soft peaks form. Then add powdered sugar and the remaining 2 teaspoons of lime peel, and beat for 30 to 60 seconds until stiff peaks form. Spread the whipped cream mixture over the pies.

Similar Recipes