adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Muffin-Tin Green Chile Meatloaves
0 Likes
Prep Time:
25 minutes
Total Time:
30 minutes
Green chile cheeseburger meatloaf muffins topped with a fresh salsa.
Ingredients:
  • 1 lb lean (at least 80%) ground beef
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/2 cup shredded Mexican blend cheese (2 oz)
  • 1/2 cup finely crushed tortilla chips (about 2 oz)
  • 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped green onions
  • 2 tablespoons finely chopped fresh cilantro leaves
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
Instructions:
  • Preheat oven to 450°F and generously coat 12 regular-size muffin cups with cooking spray.
  • Mix Meat Loaf ingredients in a large bowl until fully combined. Press mixture evenly into muffin cups.
  • Bake until the meat thermometer reads 160°F when inserted in the center of the loaf, for about 15 to 18 minutes.
  • In a small bowl, combine the Tomato Salsa ingredients. Enjoy with the meat loaves.

Similar Recipes