adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Muffin-Tin Cheeseburgers
0 Likes
Prep Time:
35 minutes
Total Time:
45 minutes
Satisfy your cravings with adorable cheeseburger cups made in just 45 minutes! No drive-through needed.
Ingredients:
  • 1 tablespoon butter, melted
  • 6 regular-size burger buns, split
  • 3 slices thick-cut bacon, chopped
  • 1 lb ground beef
  • 1/2 cup diced yellow onion
  • 1/2 teaspoon seasoned salt
  • 4 tablespoons ketchup
  • 6 slices American cheese, each cut in four pieces
  • 1 teaspoon sesame seed
  • 2 tablespoons dill pickle relish
  • Yellow mustard, if desired
  • Sriracha sauce, if desired
Instructions:
  • Preheat the oven to 350°F. Use melted butter to brush each of the 12 regular-size muffin cups. Press a half of a bun, cut side up, into each muffin cup, pressing down to a 1/4-inch thickness. Set aside.
  • In a 12-inch nonstick skillet, crisp up the bacon over medium heat. Transfer the bacon to a paper towel-lined plate to drain, keeping 1 tablespoon of drippings in the skillet. Add beef, onion, and seasoned salt to the skillet. Cook over medium-high heat for 5 to 7 minutes, stirring frequently, until the beef is browned and cooked through. Drain any excess fat.
  • Evenly portion out the mixture into the muffin cups and gently press it down. Top each with a teaspoon of ketchup, followed by dividing the cheese and sesame seeds among the muffin cups.
  • Bake for 7 to 9 minutes until cheese is melted. Top with cooked bacon, relish, and your choice of mustard or Sriracha sauce.

Similar Recipes