adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Mulberry Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Mulberry crumb cake with buttery topping, ready in just one hour.
Ingredients:
  • 0.5 cup milk
  • 0.5 cup white sugar
  • 1 egg, beaten
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 2 cups mulberries
  • 0.75 cup all-purpose flour
  • 0.5 cup brown sugar
  • 0.25 cup white sugar
  • 3 tablespoons butter
Instructions:
  • Preheat the oven to 375°F (190°C) and grease an 8x8-inch baking pan.
  • In a bowl, combine 1/2 cup white sugar, egg, oil, and milk. Mix well. Add 1 cup flour, baking powder, and salt; stir until smooth. Pour the batter into a baking pan and sprinkle with mulberries.
  • Combine 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl. Add butter and mix until crumbly, approximately 2 minutes. Sprinkle the mixture over the cake.
  • Bake in the preheated oven for about 30 minutes or until a toothpick inserted in the center comes out clean.

Similar Recipes