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Mulled White Wine
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Prep Time:
5 minutes
5 minutes
Cook Time:
60 minutes
60 minutes
Total Time:
65 minutes
65 minutes
Create a festive White Mulled Wine with a hint of rum for extra flavor and warmth. Perfect for holiday celebrations.
Ingredients:
- 4 cups dry white wine
- 2.25 cups apple juice
- 1 lemon, zest cut off in a spiral
- 1 (1 inch) piece fresh ginger root, sliced
- 6 tablespoons rum
Instructions:
- In a saucepan over gentle heat, combine white wine, apple juice, lemon zest, ginger, sugar, and a cinnamon stick. Warm gently without boiling, keeping it on low heat for 1 hour to infuse the flavors without simmering.
- Pour the fragrant hot mulled wine through a fine sieve into elegant heatproof glasses, then enhance each with a generous tablespoon of smooth rum.
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