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Multigrain Blender Crepes
Multigrain Blender Crepes
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
85 minutes
Blend oats and whole wheat flour for versatile, refrigeratable multigrain crepes perfect for any filling.
Ingredients:
  • 2 tablespoons quick-cooking oats
  • 2 large eggs
  • 1 tablespoon butter, melted
  • 1 teaspoon white sugar
  • 0.5 cup all-purpose flour
  • 0.5 cup whole wheat flour
  • nonstick cooking spray
Instructions:
  • In a blender, pulse oats to make oat flour in 10 to 15 seconds. Add milk, water, eggs, melted butter, sugar, and salt. Blend until combined. Add both flours and blend until smooth for about 20 seconds.
  • Chill batter for 60 minutes in the refrigerator.
  • Take the batter out of the refrigerator and quickly blend for a few seconds to bring it back together if it has separated.
  • - Preheat a 12-inch saucepan over medium heat and lightly coat it with nonstick spray. - Pour 1/4 cup of batter into the pan, quickly swirl the pan to spread the batter thinly and evenly. - Cook until the edges set and lift away from the pan (1 to 3 minutes). - Flip the crepe using a rubber spatula and cook for another 30 seconds. - Transfer the crepe to a cooling rack and continue with the rest of the batter.

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