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Mushroom steak burger recipe
Mushroom steak burger recipe
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Delicious low-carb mushroom steak burger ready in just 20 minutes with only 5 ingredients - perfect for the whole family.
Ingredients:
  • 8 large field or portobello mushrooms, stalks trimmed
  • 4 slices cheddar
  • 4 beef or veal steaks (120-150g each)
  • 80g salad leaves
  • 95g (1/3 cup) tomato chutney
Instructions:
  • Preheat the grill to high. Place mushrooms on the grill tray, cup-side down. Spray with oil, season, and grill for 2 minutes on each side until golden and slightly firm. Top half of the mushrooms with cheese slices, cup-side up, and grill for 30 seconds until just melted.
  • Heat a non-stick frying pan or chargrill pan over medium-high heat. Season the steak and spray the pan with oil. Cook each side of the steak for 3 minutes or until cooked to your liking.
  • Plate the cheese-topped mushrooms and garnish with salad leaves, steak, chutney, and the rest of the mushrooms before serving.

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