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Mushroom Sauce for Steak
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Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Quick and easy mushroom steak sauce ready in 30 minutes, enhances any cut of steak.
Ingredients:
- 2 tablespoons extra-virgin olive oil, or more to taste
- 1.5 cups sliced fresh mushrooms
- 1 small onion, thinly sliced
- 1 stick butter
- 1 tablespoon steak sauce
- 1 teaspoon Worcestershire sauce
- salt and ground black pepper to taste
Instructions:
- Preheat a large skillet over medium heat, then drizzle in olive oil. Sauté mushrooms and onions until soft, for 5 to 7 minutes. Stir in butter, steak sauce, and Worcestershire, cooking until butter melts, around 2 minutes.
- Lower the heat to a gentle simmer and cook uncovered until everything is wonderfully tender, for about 15 to 20 minutes. Season generously with salt and pepper. Serve hot over your favorite cut of steak.
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