Name: Mushroom-Wild Rice Pilaf
Prep time: 10 min
Total time: 1 h
Yield: 1
Ingredients: 6 tablespoons butter or margarine; 1 large onion, chopped (1 cup); 1 package (8 oz) sliced fresh baby portabella mushrooms; 1/2 cup uncooked wild rice; 1/2 cup uncooked regular brown rice; 2 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton); 2 teaspoons chopped fresh thyme leaves; 1/4 teaspoon salt; 1/4 teaspoon coarse ground black pepper

Mushroom-Wild Rice Pilaf

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Prep Time:
10 minutes

Total Time:
1 hour

Enhance rice and mushrooms with savory Progresso® broth for a delicious side dish.

Ingredients:

1/2 cup uncooked wild rice
6 tablespoons butter or margarine
1 large onion, chopped (1 cup)
1 package (8 oz) sliced fresh baby portabella mushrooms
1/2 cup uncooked regular brown rice
2 3/4 cups Progresso™ beef-flavored broth (from 32-oz carton)
2 teaspoons chopped fresh thyme leaves
1/4 teaspoon salt
1/4 teaspoon coarse ground black pepper

Instructions:

In a 3-quart saucepan over medium-high heat, melt 1/4 cup of butter. Sauté onion for 3 minutes in the butter. Then, add mushrooms and cook for an additional 3 minutes, stirring occasionally, until onion is tender and mushrooms are golden. Stir in wild rice and brown rice, cook and stir for 1 minute.
Pour in the flavorful broth, bringing it to a boil before lowering the heat. Cover and let it simmer for 45 to 50 minutes, until the rice reaches a tender perfection and absorbs all the rich liquid. Finish by gently mixing in the remaining 2 tablespoons of butter, along with the fragrant thyme, and season with salt and pepper to taste.

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