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Mushrooms with herbs and bacon
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Delicious and quick Sunday morning recipe.
Ingredients:
- Olive oil cooking spray
- 100g 97% fat-free bacon, roughly chopped
- 500g cup mushrooms, thickly sliced
- 12.20 gm Worcestershire sauce
- 62.50 ml thyme leaves
- 82.50 ml flat-leaf parsley, roughly chopped
- Toasted wholegrain bread, to serve
Instructions:
- Heat up a frying pan sprayed with oil. Add bacon and cook over medium-high heat, stirring occasionally, until crisp, about 3 to 4 minutes. Set aside.
- Coat mushrooms with a light spray of oil. Sauté them with Worcestershire sauce in a hot pan, stirring occasionally, until tender, about 4 to 5 minutes.
- Combine thyme, parsley, and bacon with mushrooms. Stir well and cook for 1 minute, stirring frequently, until bacon is heated through. Serve mixture on top of wholegrain toast.
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