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Nacho-tini recipe
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Transformed classic corn chips into a zesty martini for a spicy adult twist at your next Mexican fiesta.
Ingredients:
  • 20.00 ml finely crushed nacho cheese-flavoured corn chips
  • 10.00 gm caster sugar
  • 1 lime wedge
  • 60ml (1/4 cup) vodka
  • 40.00 ml tomato juice, chilled
  • 20.00 ml tequila
  • 21.00 gm fresh lime juice
  • 1 slice pickled jalapeño chilli
  • 1 slice fresh jalapeño chilli (optional)
Instructions:
  • Combine the corn chips and sugar on a small plate, mixing until fully incorporated. Rim a martini glass with a lime wedge and dip it into the corn chip mixture to coat the rim.
  • Add ice cubes to a jug or cocktail shaker. Follow with vodka, tomato juice, tequila, lime juice, and pickled jalapeño. Mix or shake until thoroughly combined and chilled.
  • Discard the pickled jalapeño and pour the nacho-tini into the prepared glass. Garnish with fresh jalapeño, if desired.

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