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Napa Cabbage Noodle Salad
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Prep Time:
10 minutes
10 minutes
Total Time:
70 minutes
70 minutes
"Crisp Napa cabbage paired with crunchy almonds, sesame seeds, and crispy Ramen noodles in a delicious salad."
Ingredients:
- 1 large head napa cabbage, shredded
- 0.5 cup olive oil
- 1 (3 ounce) package ramen noodles, crushed
- 0.5 cup sesame seeds
- 3 ounces blanched slivered almonds
- 1 cup canola oil
- 2 teaspoons soy sauce
- 0.66666668653488 cup white sugar
- 2 tablespoons balsamic vinegar
- 6 tablespoons white wine vinegar
Instructions:
- Chill cabbage in a large bowl in the refrigerator for 30 minutes. In a skillet over medium heat, heat olive oil and cook ramen noodles, sesame seeds, and almonds until lightly browned; then set aside to cool.
- Blend canola oil, soy sauce, sugar, balsamic vinegar, and white vinegar until smooth to create the dressing.
- Combine the dressing and cabbage mixture and chill for 30 minutes. Just before serving, toss the noodle mixture with the cabbage mixture.
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