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Million Dollar Cabbage Salad
Million Dollar Cabbage Salad
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Prep Time:
25 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Irresistible cabbage salad with crispy ramen noodles, almonds, and sesame seeds, showcasing Chinese napa cabbage.
Ingredients:
  • 0.5 cup vegetable oil
  • 0.5 cup white sugar
  • 0.25 cup wine vinegar
  • 1 tablespoon soy sauce
  • 2 (3 ounce) packages ramen noodles (without flavor packets), lightly crushed
  • 1 cup sesame seeds
  • 0.5 cup slivered almonds
  • 1 head napa cabbage, chopped
  • 1 bunch green onions, chopped
Instructions:
  • Prepare the dressing by whisking oil, sugar, vinegar, and soy sauce in a bowl until the sugar dissolves. Chill until ready to use.
  • Preheat your oven to 350°F (175°C).
  • Evenly scatter crushed ramen noodles on a baking sheet along with sesame seeds and almonds.
  • Bake in the preheated oven, stirring occasionally and monitoring closely to avoid burning, until lightly browned, approximately 15 minutes. Remove from the oven and cool for 5 to 10 minutes.
  • Combine cabbage, green onions, and toasted ramen mixture in a salad bowl, mix well. Drizzle dressing over the salad and toss to evenly coat.

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