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- 4.5 cups white sugar
- 2 tablespoons butter
- 1 (12 fluid ounce) can evaporated milk
- 2 cups chopped nuts
- 1 (12 ounce) package semisweet chocolate chips
- 12 (1 ounce) squares German sweet chocolate
- 2 cups marshmallow creme
- Grease two 9x9 inch baking pans with butter and set them aside.
- Combine chocolate chips, German chocolate, marshmallow creme, and nuts in a large mixing bowl. Set aside.
- In a 4 quart saucepan, mix together sugar, salt, butter, and evaporated milk over low heat until the sugar dissolves. Increase heat and boil for 6 minutes.
- Drizzle hot syrup over ingredients, whisk until chocolate is melted. Transfer into pans and allow to set for a few hours before slicing.
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