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No-Bake Cookie Dough Truffles
No-Bake Cookie Dough Truffles
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Prep Time:
30 minutes
Total Time:
210 minutes
Indulgent no-bake cookie dough truffles bursting with chocolate chips and pecans for a hassle-free delight.
Ingredients:
  • 0.75 cup firmly packed brown sugar
  • 0.5 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 (14 ounce) can sweetened condensed milk
  • 0.5 cup miniature semisweet chocolate chips
  • 1 cup finely chopped pecans
  • 1.5 pounds chocolate almond bark (chocolate confectioners' coating)
Instructions:
  • Prepare the baking sheets by lining them with waxed paper.
  • In a large bowl, cream together brown sugar and butter using an electric mixer until smooth and creamy. Add vanilla extract and mix until well combined. Gradually stir in flour until smooth, then mix in sweetened condensed milk until well incorporated. Gently fold in chocolate chips and pecans to the cookie dough. Roll the dough into 1-inch balls and place them on baking sheets. Chill the dough balls in the refrigerator for about 2 hours before baking.
  • Melt chocolate bark in a double boiler over simmering water, stirring often and scraping down the sides with a rubber spatula to prevent burning. Using 2 forks, dip each cookie dough ball into the melted chocolate, then place on waxed paper. Repeat for remaining balls. Chill in the refrigerator until firm, at least 1 hour.

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