Name: No-cook chia and raspberry jam recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 250g fresh or thawed frozen raspberries; 50.00 gm caster sugar or 50.00 gm maple syrup; 2 tsp thyme leaves; 40.00 ml The Chia Co. Chia Seeds

No-cook chia and raspberry jam recipe

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Quick and festive no-cook chia raspberry jam - perfect for gifting!

Ingredients:

250g fresh or thawed frozen raspberries
50.00 gm caster sugar or 50.00 gm maple syrup
2 tsp thyme leaves
40.00 ml The Chia Co. Chia Seeds

Instructions:

Mix together succulent raspberries and the sweetness of sugar or maple syrup in a bowl. Gently mash with a fork until a deliciously coarse texture is achieved.
Mix the thyme and chia seeds into the raspberry mixture. Transfer the jam to a sterilised jar, seal, and refrigerate for 1¼ hours until thickened. Enjoy your homemade chia jam stored in the fridge for up to 1 week.

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