Name: No-cook chicken Banh mi
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: asian
Ingredients: 4 Vietnamese Rolls or hot dog rolls; 150g mayonnaise; 1/2 Hot Roast Chicken, coarsely shredded; 200g pkt Beetroot Slaw; 20.00 ml sriracha or chilli sauce (optional); 8 long coriander sprigs, trimmed

No-cook chicken Banh mi

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Prep Time:
15 minutes

Cook Time:

Total Time:
15 minutes

Create a delicious Banh mi sandwich in just 15 minutes!

Ingredients:

4 Vietnamese Rolls or hot dog rolls
150g mayonnaise
1/2 Hot Roast Chicken, coarsely shredded
200g pkt Beetroot Slaw
20.00 ml sriracha or chilli sauce (optional)
8 long coriander sprigs, trimmed

Instructions:

Carefully slice each bread roll in half, leaving one edge intact to create a pocket. Generously spread the inner sides with creamy mayonnaise.
Place a generous amount of chicken and beetroot slaw into the filling. Top with a drizzle of chili sauce, if you like. Garnish with fresh coriander sprigs before serving.

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