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Noodles Romanoff II
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Creamy egg noodles with sour cream, Parmesan, chives, and garlic topped with extra Parmesan. Rich, tangy, and flavorful perfection.
Ingredients:
- 1 (8 ounce) package wide egg noodles
- 2 cups sour cream
- 0.25 cup grated Parmesan cheese
- 1 tablespoon chopped fresh chives
- 0.125 teaspoon ground black pepper
- 1 clove crushed garlic
Instructions:
- Cook the egg noodles in a large pot of boiling salted water until they are al dente, then drain them.
- Combine sour cream, 1/4 cup grated Parmesan cheese, chives, salt, black pepper, and garlic in a large bowl.
- Add the butter or margarine to the hot egg noodles and blend in the sour cream mixture.
- Place the noodles elegantly on a warm platter and generously sprinkle with the remaining 1/4 cup of flavorful grated Parmesan cheese.
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