adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Nutmeg Feather Cake
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Decadent cake with velvety texture, perfect with luscious cream cheese frosting.
Ingredients:
  • 0.25 cup butter, softened
  • 0.25 cup shortening
  • 1.5 cups white sugar
  • 0.5 teaspoon vanilla extract
  • 1.5 teaspoons ground nutmeg
Instructions:
  • - Preheat your oven to a toasty 350 degrees F (175 degrees C) and grease a 9x13 inch baking dish.
  • In a large bowl, whisk together butter, shortening, and sugar until fluffy. Add eggs one at a time, mixing well. Combine flour, baking powder, baking soda, nutmeg, and salt; fold into the mixture alternately with buttermilk until blended. Pour batter into the pan.
  • Bake in a preheated oven for 40 minutes until the cake springs back when lightly pressed in the center. Allow to cool completely before frosting.

Similar Recipes